Best Healthy & Delicious Oatmeal Recipes | Eat Better, Live Better

Oatmeal is one of the most versatile breakfast cereals and one that is also full of nutrients, fiber, and plenty of health benefits. Oats are a good source of protein, nonheme iron, magnesium, and antioxidants. Oatmeal can be eaten on its own, used to make oatmeal raisin cookies or granola, added to baked goods, or mixed with milk and sugar for hot cereal. Oats can also be ground into flour to make muffins, pancakes, waffles, bread, and biscuits. Oatmeal is also the base of several popular breakfast cereals, including granola, Oat Crunch, and many others.

So, you have many options around, and it is not an exaggeration to say that oatmeal can be used for almost anything and everything in the kitchen. All you need to do is learn what type of oat to use, what presentation is appropriate, and how to prepare your oatmeal-based foods.

In this article, we’re helping you a bit and giving you a list of X oatmeal recipes you can try and a brief description of each. So, pick the one that suits you or sounds tasty, prepare your grocery list to buy the ingredients, and get your kitchen ready for a twist.

Let’s get started with the first recommended recipe!

Chocolate Oatmeal Porridge

You can quickly grow tired of plain oatmeal, and maybe all you need to bring back the taste is transforming your simple breakfast into a chocolate porridge. This recipe is relatively easy to make and will be ready in around 10 minutes. It is a recipe for chocolate fans who want to try something new.

The ingredients of this recipe are oats, cacao powder, almond milk, banana, vanilla, maple syrup, and almond butter. The indications are easy enough. You just need to combine the ingredients in a saucepan on medium heat. When the mix is boiling, add more cacao powder and reduce the heat while stirring. Cook for up to 7 minutes, and add some water if the blend is too thick. After serving, you can use different toppings, but we would recommend shredded coconut, cacao nibs, or banana.